WW 2 Oatmeal Molasses Cookies

Ingredients :

•  All-purpose flour 2 cups
•  Oatmeal 2 cups
•  Baking soda 1 teaspoon
•  Baking powder 1 teaspoon
•  Shortening 3/4 cup
  
•  Vanilla extract 2 teaspoons
•  Salt 1 tablespoon
•  Sugar 1 cup
•  Eggs 2 beaten
•  Light Molasses 5 tablespoons
•  Raisins 1/2 cup 
•  Walnuts 1/2 cup chopped

You may also like: Italian Baked Chicken.

      

Method :

• Preheat oven to 350 degrees F.
• In a large bowl, stir together the flour, oatmeal, baking soda, baking powder and salt. 
• In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla.
• Gradually mix in the dry ingredients. Stir in walnuts and raisins.
• Drop by teaspoonfuls onto ungreased  baking sheets.
• Put in oven,
  
  
  
  
  take for 10-12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
• When they are cooled then you can enjoy them.