Chicken Shashlik

Ingredients :

•   Boneless Chicken (3/4" cube cutting) 350-400 grams
•   Onion (3/4" cube cutting) 1
•   Capsicum (3/4" cube cutting) 1
•   Tomato (3/4" cube cutting) 1
•   Cooking Oil 2 tbsp

•   Garlic Clove (Finally Chopped)
•   Ginger (Finally Chopped) 1/2 tbsp
•   Chili 1 
•   Green onion (Just Green Part) 1
•   Ketchup 1/2 cup
•   Salt as required
•   Corn Flour paste 2 tbsp
•   Chicken Stock 1 cup
•   White Vinegar 1 tbsp
•   Chili Sauce 1 tbsp
•   Shashlik Sticks 6
•   Sugar 1/2 tbsp
•   Worcestershire Sauce 1 tbsp

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Method :

• Skewer chicken,onion,tomato and capsicum till other end of stick is reached.
• Continue and fill all 6 sticks.
• Place oil in saucepan on medium heat and place shashlik   sticks to cook to a light golden brown.
• Turn occasionally and place lid on saucepan for about 5   minutes and strain from oil.
• In the same oil mix garlic and ginger for a minute.
• Add green onion,chili,ketchup,worcestershire   sauce,sugar,chili sauce and chicken stock mix it for a minute.
• Add corn flour paste and stir well then simmer for   2 minutes
• Add shashlik sticks on top and spoon sauce over them.
• Add salt and cover with lid for 5 minutes.
• Add vinegar and serve it.

You can serve it with boiled rice or simple fried rice.

Hope you enjoy....